Coquito

Puerto Rican Coquito

Coquito is coconut sweetened and cinnamon rich Puerto Rican eggnog. One drinks coquito in small little glasses, a teeny tiny bit at a time- as to not overwhelm the palate. The rich coconut milk, sweet rum, and warm aromatic cinnamon become familiar holiday traditions. And when rum and coconut are involved-  we always honor tradition.

Puerto Rican Coquito

Once there is a Puerto Rican in the family, coquito is bound to be present at every Noche Buena, and it becomes something everyone looks forward to each year. My tio Raul always makes the BEST classic Puerto Rican coquito for noche buena. This coquito would make my abuela giggle and my tias tipsy. Everyone always wants seconds, and the coquito is bound to quickly run out. This year I can’t go home for Christmas, so I called up my uncle to get his famous recipe. Noche Buena wouldn’t be the same without a few sips of the sweet coconut elixir. My uncle’s Puerto Rican coquito recipe is the very best and oh-so simple. It is perfect for Christmas celebrations- and will instantly become a family tradition.

Puerto Rican Coquito Puerto Rican Coquito Puerto Rican Coquito

Puerto Rican Coquito

  • 1 bottle white rum (or more to taste, Tio Raul says Don Q White is preferred)
  • 2 cans of Goya Leche de Coco (or more to your taste)
  • 1 can of Dulce de Coco (or more to your taste)
  • 1 can condensed milk
  • 1 egg yolk (theoretically optional)
  • Cinnamon (to your taste)
  • Pinch salt

Whisk the coquito ingredients together to taste. Get the small dulce de coco cans and add one at a time while tasting. Rum has a lot of natural sugars and can get sweet quickly so err on the side of caution. Don Q silver rum is preferred for coquito, but if you must Bacardi will do. I couldn’t find Don Q here in my neighborhood so I used Bacardi white rum. The rum was quite strong so I used only 3/4 bottle for the recipe. I prefer to add an egg yolk because I think it adds richness to flavor and balances the sweet coconut in the coquito.

agua-de-noche-buena-coqiutoadd-the-coconut-milk-to-the-coqiutoPuerto-rican-egg-nogadd-the-cinnamon-to-the-coconut-coquito

Coquito is perfect for holiday parties because it is best when made in advance. Allow the coquito to sit overnight in the fridge to really blend well together. I swear sitting overnight makes all the difference! Stir or shake the coquito before serving. Remember you can always add a little more of this and that to get your coquito just right for you. Coquito is best served in tiny little shot glasses on noche buena, when surrounded by family around the Christmas tree.

Puerto Rican Coquito

Share this: Share on Facebook206Tweet about this on TwitterPin on Pinterest9Share on Google+0Email this to someonePrint this page

2 comments

Leave a Reply

Your email address will not be published. Required fields are marked *